Stop Rubashkins

when is kosher not kosher?

2006-05-31T09:19:00.000-07:00

From the original posting on microbrewjournalism blog

When is kosher not kosher?

This weekend, the national Jewish newspaper, The Forward, published an expose on AgriProcessors, the largest kosher meat producer in the nation. The AgriProcessors meat packing plant in Pottsville, Iowa, was accused of exploiting workers through horrible working conditions, extremely long hours, rock bottom wages, and lack of safety training. Illegal immigrants are frequently employed and exploited. AgriProcessors has been cited by the Occupational Safety and Health Administration (OSHA) more frequently than any other meat processor in the state. A labor union could temper the worst of these situations. A unionizing drive by the United Food and Commercial Workers failed.

Notwithstanding the terrible working conditions, AgriProcessor continues to be certified by the kosher authorities.

AgriProcessor poses an ethical challenge for the Jewish Community: When is kosher not kosher?

I know of people who refuse to patronize restaurants which are certified kosher, because the Jewish owners allow the business to operate on the Sabbath.

If the mere failure to observe the Sabbath---basically a victimless crime---renders a restaurant unkosher for some Jews, should not the alleged human rights violations by AgriProcessor disqualify it from kosher status?

Should kosher standards be upgraded to address humanitarian concerns?
Rabbinic authorities and lay activists should explore this issue. I welcome your comments.

Rabbi Israel Salanter (Lithuania, 1810-1883) was a leader in the "Musar" school of Jewish moral and ethical teachings. According to tradition, he once declared matzoh made at an exploitative factory not kosher for Passover. Rabbi Salanter taught:

The essence/grandeur (hiddur) of the mitzvah of baking matzoh is to be sure to follow the mitzvah of being considerate to the three types of women who work in the matzoh factory---widows, strangers and orphans.

Meanwhile, remember that AgriProcessors markets under the brands "Aaron's Best" and "Rubashkin's."

transcript of peta official and rubashkins

2006-05-31T09:16:00.000-07:00

http://www.forward.com/articles/7862

Transcript of Undercover PETA Investigator and Slaughterhouse Official
The Forward
May 26, 2006
In 2004, an undercover investigator for the animal rights group PETA worked in the chicken department at Agriprocessors, the country’s largest kosher slaughterhouse. A few days into the job, the investigator contracted campylobacter, a bacterial infection common to chickens. The illness, which caused bloody stools, led him first to the company’s doctor and then to the emergency room. Soon thereafter, he went to Agriprocessors’ human resources director to seek reimbursement for his medical bills. He recorded the meeting on a hidden camera and the following is a transcript of their exchange:

PETA Investigator: So what happened . . .

Human Resources Director: You went to the emergency room.

PETA Investigator: I went to the emergency room. I had really bad issues, I was bleeding. They did a stool culture and they determined that it was a bacterial infection as opposed to a viral. They said it was campylobacter and I got my records from them when I went to [the Agriprocessors’ doctor] originally, I said you know this is probably from work because I just started working in the poultry department like five days ago and I mean it’s kind of a coincidence, you know, that I’m getting a bacterial infection that’s common with chickens and he said, “Well if it is work related then you can come back and we’ll fill out a report to be reimbursed.”

Human Resources Director: You know, I don’t mean to be mean, cruel, heartless and inhuman. My husband doesn’t work here, my two sons don’t work here, and all three have bloody stools and everything within the last month or so. [Laughs]

PETA Investigator: From what?

Human Resources Director: You know, it’s just a bacteria thing that’s going through. And that’s the God’s honest truth. Um, had you thought, I mean it is sort of frightening, I have people catch colds and say they caught cold because of work. There is a really big grey area here. So you went to [the Agriprocessors’ doctor] ...

PETA Investigator: I gave the, I showed the nurse you know that it was campylobacter which is very, very common in chickens. I mean it doesn’t take an educated person to realize that after working with...

Human Resources Director: I wonder why, I mean I have how many people working over there and they don’t get it.

PETA Investigator: Well I’m sure, well actually the nurse said that someone has gotten it before, they came in with the same symptoms, he had to go to the hospital emergency room eventually, the same exact thing as me. It was a migrant worker, a Mexican guy I guess,

Human Resources Director: So basically you’re asking if I’m going to cover that under work comp?

PETA Investigator: Yeah, well whatever it is, I have health insurance, I just assumed that would...

Human Resources Director: I have a hard time saying that I could, though.

[The PETA investigator says the company never reimbursed his medical bills.]

rubashkins tortures animals

2006-05-30T16:55:00.000-07:00

WATCH THIS VIDEO made by PETA and see for yourself the disgusting treatment by a so called "kosher meat" company that makes even the worst non-kosher company look good.

rubashkins is inhumane

2006-05-30T16:52:00.000-07:00

http://forward.com/main/article.php?ref=popper200605241130

In Iowa Meat Plant, Kosher 'Jungle' Breeds Fear, Injury, Short Pay
By NATHANIEL POPPER

POSTVILLE, Iowa — The animals slaughtered here at the nation's largest
kosher meat packing plant have been the object of nationwide sympathy since
an animal rights group released videos from the kill floor in December 2004.
But a tour of the mobile homes and cramped apartments just outside town,
where AgriProcessors' immigrant workers live, quickly shifts a visitor's
attention to a more striking concern: the impoverished humans who do the
factory's dirty work.

One of those workers — a woman who agreed to be identified by the pseudonym
Juana — came to this rural corner of Iowa a year ago from Guatemala. Since
then, she has worked 10-to-12-hour night shifts, six nights a week. Her
cutting hand is swollen and deformed, but she has no health insurance to
have it checked. She works for wages, starting at $6.25 an hour and stopping
at $7, that several industry experts described as the lowest of any
slaughterhouse in the nation.

Juana and other employees at AgriProcessors — they total about 800 — told
the Forward that they receive virtually no safety training. This is an
anomaly in an industry in which the tools are designed to cut and grind
through flesh and bones. In just one month last summer, two young men
required amputations; workers say there have been others since. The chickens
and cattle fly by at a steady clip on metal hooks, and employees said they
are berated for not working fast enough. In addition, employees told of
being asked to bribe supervisors for better shifts and of being shortchanged
on paychecks regularly.

"Being here, you see a lot of injustice," said Juana, who did not want her
real name used because of her precarious immigration status. "But it's a
small town. It's the only factory here. We have no choice."

AgriProcessors' final product — sold under the nationally popular Aaron's
Best brand — is priced significantly higher than standard meat. Its kosher
seal gives it a seeming moral imprimatur in an industry known for harsh
working conditions. But even in the unhappy world of meatpacking, people
with comparative knowledge of AgriProcessors and other plants — including
local religious leaders, professors, and union organizers — say that
AgriProcessors stands out for its poor treatment of workers.

"I deal with a lot of workers in slaughterhouses," said Dana Powell, who
lived in Postville for four months last fall while unsuccessfully attempting
to unionize the plant for the United Food and Commercial Workers. "If I had
to rate this one amongst all of them, of the different houses I've been to,
it's got to be the worst."

The manager of the plant, Sholom Rubashkin, said his industry is not a
pleasant one for workers, but he denied that the company mistreats its
workers, shorts their pay or condones bribery of any sort. Rubashkin, who is
the son of the Brooklyn-based owner, pointed to the failure of the union
drive as evidence of the workers' contentment.

He said that AgriProcessors offers health insurance if workers are willing
to contribute a sum that is close to $50 a week for family coverage. He has
set up an emergency fund for employees in trouble. Describing the hard work
his father had done on arriving in America from Europe in 1952, Rubashkin
said: "America has always been built by people who are coming to try to
better their economic position and are willing to do jobs that other people
are not willing to do. That's how this country is growing."

Spanish-speaking community leaders in Postville said that last year's union
drive failed for the same reason that the grievances have not been made
public before: The workers have a well-developed fear of being fired or
deported. Many of the workers are undocumented immigrants, according to
numerous workers, community leaders and the local priest.

"If you're not treated well at work, you tend to keep your mouth shut and go
deeper until it becomes, well, unbearable," said Father Floyd Paul
Ouderkirk, Postville's Roman Catholic priest. Ouderkirk previously had
ministered in other Iowa and Texas slaughterhouse towns. In those other
plants, Ouderkirk said, the workers had been less afraid to speak up and had
labored in more tolerable conditions.

In a small town like Postville, where AgriProcessors is the largest economic
engine, workers have few places to turn beyond the three churches. Ouderkirk
retired from his full-time position two years ago. He has not been replaced,
but he returns to Postville regularly to celebrate Mass in Spanish — and to
hear complaints.

"They leave so much to be desired in the moral and ethical treatment of
workers," Ouderkirk said of AgriProcessors.

The company's business model has been economically successful.
AgriProcessors is the only kosher slaughterhouse in America producing both
beef and poultry. While AgriProcessors has been expanding steadily, its
closest competitor in the poultry industry, Empire Kosher, recently fired
employees and cut back operations. Union leaders at Empire Kosher said that
the cutbacks were necessary because Empire pays its lowest-ranking unionized
employees close to $3 more an hour from the outset than AgriProcessors'
lowest employees, and provides full benefits.

Even among nonunion plants, experts say AgriProcessors' salaries are
low.

"I have not heard of a six-dollar wage since I started working in Nebraska
in 1990," said Lourdes Gouveia, director of the Office of Latino Studies at
the University of Nebraska, where she studies working conditions in the meat
packing industry.

Not all the workers at AgriProcessors who spoke with the Forward hated their
jobs. Workers in the maintenance department, where more locals and
non-Hispanic immigrants are concentrated, start at $9 an hour. In the more
plentiful menial positions, a handful of employees said that with a good
supervisor, work at the plant was tolerable. One supervisor on the beef
side, a Postville local, recently married a Hispanic worker and is known as
a friend of the entry-level employees. But workers said that there were few
standards and little transparency at the plant.

The owner of AgriProcessors, Sholom's father, Aaron Rubashkin, has had
trouble with workers' rights before. In 1995, the National Labor Relations
Board found that he had violated labor laws at his textile mill in New
Jersey. For months on end, the mill had taken dues from the paychecks of
union employees without handing them over to the union — and had a
"proclivity for violating" the labor law, according to the NLRB judge.

The Rubashkins first set up shop in Postville in 1987, buying a defunct
nonkosher plant. The town drew national attention in 2000 when journalist
Stephen Bloom published his book, "Postville," describing the culture clash
that resulted when a group of Lubavitch Hasidim moved into a farming town of
1,500. At the time, the hardest labor at the plant was performed by Eastern
European immigrants. Some complained to Bloom about working conditions.

But when Bloom was in town, workers willing to do AgriProcessors' menial
work were at a premium, and the Rubashkins would fly in workers from New
York. That changed as the Eastern Europeans were replaced by a flood of
Hispanic immigrants, who required little in the way of recruitment by the
Rubashkins. Today, more than half of Postville's 2,500 residents are
Hispanic, according to most estimates. Indeed, there is a widespread sense,
as one 26-year-old man from Mexico said, that "there is somebody outside
waiting to take your job — so you just keep working, or else."

The Hispanic immigrant workers are also less educated than the Eastern
Europeans, and several people who have dealt with both groups claimed that
plant management has given the newcomers less respect.

"They feel like they're not only treated unfairly, but treated as lesser
beings — as second-class citizens," said Caitlin Didier, who lived in
Postville for nine months in 2004 and interviewed more than 50 Hispanic
workers for her dissertation at the University of Kansas on ethnic
cooperation in Postville.

A picture of the conditions at AgriProcessors emerged during a tour of the
plant. It is a modern facility with clean metallic walls and concrete
floors; as is typical in slaughterhouses, most of the rooms are cold and
scattered with stray bits of animal flesh.

In the room where chickens are killed, a few rabbis stand at the back,
administering the lethal cut. The bulk of the work is done by rows of
Hispanic men and women who grab the chickens by their feet and prepare them
for death. While the rabbis have their own bathrooms and well-lit
cafeterias, which Rubashkin pointed out on a tour, he declined to show the
Forward the separate facilities for the workers, which were described to the
paper as damp and dirty.

One person who saw all this up close was the investigator for the animal
rights group People for the Ethical Treatment of Animals, who shot the
notorious video footage of the slaughtering process. He said that the
cafeteria at AgriProcessors was in a lower class than the carpeted,
climate-controlled cafeterias at the nonkosher slaughterhouses where he has
worked, while investigating undercover, in Arkansas and North Carolina.

At those nonkosher slaughterhouses, the PETA investigator said, he received
significantly more safety training: a minimum of two days, while
AgriProcessors only gave him one hour — with a supervisor who did not speak
Spanish. The investigator said he ended up translating for the other
trainees, all of whom were Hispanic. In addition, the PETA investigator —
who agreed to speak with the Forward only if he could do so anonymously —
said that when workers were injured or sick, supervisors at AgriProcessors
showed little concern and were reluctant to provide access to the company's
doctor.

"At the other two, they were more compassionate if an individual was hurt,"
he said. "At Agri, they'd be more concerned about losing money than the
individual."

Rubashkin said that the company has instituted dual-language training,
though he declined to say how long the training is. He also said the
company is in the midst of building a new cafeteria for workers.

Workers and their advocates say that many tough out the conditions in
Postville because they need the money — often to pay back the smugglers who
brought them over the border. No less significant, Postville has no public
transportation into or out of town, and few immigrant workers can secure
driver's licenses to escape the isolated community. There used to be a
turkey processing plant in Postville, where locals say the conditions were
better, but it burned to the ground on Christmas Eve 2003.

One of the workers, a chubby Guatemalan who agreed to go by the pseudonym
Manuel, said that he paid a smuggler $4,500 to help him sneak across the
Mexican border a year ago. He purchased a Social Security number for $100 in
Illinois, and within a few days he had landed a job at AgriProcessors.

Manuel lives in a bare apartment with four other single young men from
Guatemala, all of them undocumented immigrants. They have two beat-up
couches with cushions that sink to the floor. The carpets are stained and a
television sits on the box in which it came. The only decoration is a
calendar from Postville's Mexican restaurant, Sabor Latino, which hangs
askew on the window moulding.

On Manuel's first day, he said, he found himself slicing up chicken
carcasses without even receiving the hour-long orientation that other
workers had described.

"There's no training," he said. "You learn by getting chewed out."

Now, Manuel arrives each day at 4:45 a.m. Although the Supreme Court decided
last year that meatpacking plants must pay their workers for donning and
doffing — dressing and undressing before and after work — Manuel and the
union organizers who lived in Postville said that the workers are not
allowed to punch in until they take their positions on the line. Rubashkin
responded by saying that the company did change the rules when the Supreme
Court ruling came down.

Manuel works 10-hour days in the chicken department. Lunch breaks are 30
minutes, but after taking on and off the bloody smocks and masks at the
beginning and end, there is closer to 15 minutes' time left for eating.
Dozens of workers on a shift share the cafeteria, and the workers say there
are only three microwaves, which short-circuit when used simultaneously.

"I've said, 'Why do you treat us like this?'" Manuel said. "We're human
beings, not animals."

Manuel came from a religious family in Guatemala, but he rarely has time for
observance. AgriProcessors does not slow down for Sundays or for any
Christian holidays, except Christmas. A more practical problem, however,
arises on Jewish holidays, when the plant closes and the workers are not
paid.

Pay is a recurring complaint from AgriProcessors' workers. Manuel makes
$7.25 an hour, having moved up from $6.25. But Manuel and many other workers
said that their weekly paychecks come up three or four hours short
regularly, a claim that the union organizers reported hearing frequently.
When supervisors are alerted, they promise to correct things but rarely do,
workers and union officials said.

"They are being taken advantage of," said Powell, the union organizer. "You
could tell these workers wanted help but they were so scared and beat down
by this company."

But Manuel said he counts himself lucky when he sees the workers who have
had fingers amputated and worse. One friend of his lost a hand last summer
when a machine he was cleaning suddenly whirred to life. Manuel and many
other workers said that the young man is now back at the plant, working half
time and still hoping to collect enough to pay off his debts back home.

The fascination with the unseen world of slaughterhouses is long standing,
extending from Upton Sinclair's "The Jungle" a century ago to a Human Rights
Watch report last year. That study found that the industry has the highest
levels of injury of any manufacturing industry, and said the workers
"contend with treatment and conditions that violate their human rights."

Kosher plants occupy a small, seldom scrutinized corner of the overall meat
market. In the chicken industry, kosher companies slaughter less than 1% of
the 33 million birds killed each day. There are five kosher poultry
slaughterhouses in America besides AgriProcessors, according to industry
experts. But Empire Kosher, in northern Pennsylvania, is AgriProcessors'
only major competitor.

Kosher beef is mostly supplied by firms that send rabbis into nonkosher
slaughterhouses to kill selected animals. Hebrew National, the biggest
national brand of kosher beef, does not produce the glatt kosher standard
now demanded by most Orthodox Jews.

Because of market size, kosher plants have escaped the scrutiny of labor
conditions that the larger industry has received. A number of experts in the
area, including the author of the Human Rights Watch report, said they had
assumed that conditions were better in kosher slaughterhouses because they
operate in a premium market under the supervision of clergymen.

"My totally unexamined assumption was that good Orthodox Jews would probably
have a different ethos for treatment of their workers," said Gouveia, the
Nebraska professor.

Empire Kosher has had its own troubles in the past. In 2001, immigration
officials raided the plant and arrested 135 undocumented immigrants,
according to news reports.

In the kosher certification process, working conditions are not a factor,
according to the largest certifying agency, the Orthodox Union. But at
AgriProcessors' biggest competitors, Empire and Hebrew National, there is a
union regulating wages and grievances.

When it comes to outside regulatory agencies, the Occupational Safety and
Health Administration have tagged AgriProcessors this year with six
violations. That amounts to more than half the violations in all Iowa
meatpacking plants during that time, according to OSHA statistics.

The outside agency that Postville community leaders most remember is the
Equal Employment Opportunity Commission, which came to town in 2003. The
agency would not comment on the incident, but Rubashkin acknowledged that it
was responding to complaints that a supervisor in the chicken department was
demanding bribes from workers.

Community leaders say that Hispanic workers were too afraid to speak with
the EEOC. The supervisor remains at the plant today, and union officials and
workers said that while he no longer demands outright bribes, he now tells
workers to buy a car from him if they want a better shift or have a relative
hired.

Rubashkin said the charges were completely unfounded.

"Him buying a car or selling a car has nothing to do with hiring," Rubashkin
said of the supervisor in question.

Another outside agency that sought to intervene was the United Food and
Commercial Workers, the union that represents Empire Kosher workers. Two
union organizers arrived in Postville last July. One of them, Powell, said
the campaign began to unravel at about the same time workers in the plant
told him that supervisors were having meetings at which they threatened to
fire workers or refer them to immigration officials if a union was
formed.

Rubashkin denied that there was any intimidation. "We explained to people
what a union does — how they get in power and do what they want," he
said.

In the end, the union could not even find a space in town to hold an
organizing meeting. One was scheduled in the Catholic church, but the church
leadership was pressured to cancel it, according to numerous people close to
the situation.

Mark Grey, a professor at a local university who studies immigrant labor at
slaughterhouses, said that even after five years of coming to talk with
workers at AgriProcessors, he is still caught off-guard by the severity with
which workers are treated.

"I'm continually surprised at how poorly they treat these people because
they're not Jews and because they happen to be immigrants," said Grey,
director of the Iowa Center for Immigrant Leadership and Integration. The
center is based at the University of Northern Iowa, in Cedar Falls.

"The bottom line here is that I'm not sure these devout Jews are using
Jewish ethics to treat their workers," he added.

The Forward
Published Weekly in New York Since 1897
http://www.forward.com

we must stop rubashkins

2006-05-30T16:47:00.000-07:00

Rubashkins (aka Aarons, aka Agriprocessors) is an kosher meat production company that has been documented committing regular acts of animal cruelty and operates a plant that treats its workers as subhuman. It is a shanda, a shame, on the kosher community, the larger Jewish community and the entire decent world. We must stand together to stop Rubashkins from its despicable practices. BOOKMARK THIS BLOG NOW and come visit often. We will be updating regularly with news items, ways to help in the struggle and more!

MAY THE FIGHT LIVE ON!!